A journey to the heart of the Amazon rainforest often leads to an encounter with Tacacá, a unique dish that embodies the region's vibrant flavors. This refreshing delicacy is made up of a base of shrimp broth infused with the intense aroma of jambu, a native plant known for its astounding sensation. The creamy texture of the cassava provides a pe

Tacacá, a vibrant cuisine hailing from the heart of the Amazon rainforest, is more than just a meal; it's an revelation of flavors that will tantalize your taste buds. This iconic dish, often referred to "the national soup" of Brazil, highlights a unique array of ingredients like tapioca balls, tucupi (a tangy broth from cassava), jambu (a numbing